Frame circulation and autoclaving

The green cakes on the cooking frame are stacked three high onto autoclaving cars, referred to as bogeys. Autoclave buffer tracks in front of the autoclaves ensure that the cutting and packaging processes are less dependent on one another. An autoclave traverser is used for loading and unloading the autoclaves, ensuring that this process is performed in the shortest possible time, in order to optimise autoclaving capacity.

In the autoclaves the cakes are cured for ca. 10 – 12 hours at a temperature of 190° C with saturated steam at a pressure of 12 bar. The fully automatic autoclave control system ensures a safe and optimal autoclaving process, also allowing for steam transfer and energy reutilization in combination with the condensate system.

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company areas of the TOP-WERK Group:



Concrete block machines, mixing systems, moulds

TO HESS GROUP

Tile presses, value adding lines

TO SR-SCHINDLER

Plants for concrete infrastructure products

TO PRINZING-PFEIFFER

Autoclaved aerated concrete plants

TO AAC SYSTEMS