Autoclaving
In the autoclaves the cakes are cured for ca. 10–12 hours at a temperature of 190° C with saturated steam at a pressure of 12 bar.
Autoclaving
In the autoclaves the cakes are cured for ca. 10–12 hours at a temperature of 190° C with saturated steam at a pressure of 12 bar. The fully automatic autoclave control system ensures a safe and optimal autoclaving process, also allowing for steam transfer and energy reuse in combination with the condensate system, in order to cut back fuel costs for the steam generation to 50%.
The use of aerated concrete
is steadily increasing.
Innovative building systems with aerated concrete are the future!
