In the autoclaves the cakes are cured for ca. 10–12 hours at a temperature of 190° C with saturated steam at a pressure of 12 bar.
In the autoclaves the cakes are cured for ca. 10–12 hours at a temperature of 190° C with saturated steam at a pressure of 12 bar. The fully automatic autoclave control system ensures a safe and optimal autoclaving process, also allowing for steam transfer and energy reuse in combination with the condensate system, in order to cut back fuel costs for the steam generation to 50%.
The use of aerated concrete
is steadily increasing.
Innovative building systems with aerated concrete are the future!
Process control and plant automation
The entire production process is controlled by modern automation systems…
Unloading and packing
After the autoclaving is completed, the cakes are destacked and un-loaded from the cooking frames.
Tilting back and green separation
The HESS AAC SYSTEMS plants have combined the advantages of the tilt-cake and ﬂat-cake system.
HESS AAC SYSTEMS plants are ideal for the production of large format reinforced assembly components.