The tilting manipulator tilts the mould by 90°. The manipulator unlocks the mould and removes the mould body, so that the cake remains on one mould side/platform for cutting. This tilting system has proven to be the safest method for tilting the cake into the vertical cutting position, as the cake is remaining on the platform/mould side for the cutting process.

This way of handling results in optimal efciency in raw material consumption due to the low mechanical forces on the product in the green stage and reduces the risk of cracks and product damage.

The use of aerated concrete is steadily increasing: Innovative building systems with aerated concrete are the future!